Succinic acid 80 tablets Elit-Farm-Antioxidant for athletes and seniors

Storage

succinic acid - 0.15 g,

ascorbic acid - 0.01 g.

Fillers: potato starch, MCC, lactose (frucose, sorbitol), calcium stearate.

Description

What is succinic acid?

Succinic acid is a natural substance that is present in the body and is produced by it. It is a universal intermediate metabolite that is formed during the interconversion of carbohydrates, proteins and fats in plant and animal cells.

The transformation of succinic acid in the body is related to the production of energy necessary for life. When the load on any of the body's systems increases, support for its work is provided mainly due to the oxidation of succinic acid. The power of the energy production system that uses succinic acid is hundreds of times greater than all other energy production systems of the body.

The basis of the action of succinic acid and its compounds is the modifying effect on the processes of tissue metabolism - cellular respiration, ion transport, protein synthesis. At the same time, the amplitude and direction of the modifications depend on the initial functional state of the tissues, and its final result is expressed in the optimization of the parameters of their functioning.

This organic acid is a universal participant in the energy and plastic metabolism of the cell. Participates in the synthesis of other organic acids and amino acids, nitrogenous bases and pigments, as well as in one of the forms of photosynthesis. As a component of biologically active supplements and medicine, succinic acid is attractive for its unique role in the energy metabolism of cells. The peculiarity of its oxidation to fumaric acid is the relative independence of the reaction from the extent to which the cell is poisoned by organic compounds, which is also subject to immediate oxidation - by alcohol and the most toxic product of its incomplete decomposition - acetaldehyde.

Succinic acid in the fight against old age.

With age, among other disorders, body cells begin to lose their ability to produce energy. As a result, the body does not have enough of it for the normal provision of many functions, and this leads to the withering of the body and rapid aging. The compound that gives energy is ATP (adenosine triphosphate). Succinic acid contributes to the production of ATP. As a result, succinic acid is a powerful stimulator of energy production and a stimulator of many body functions, and has exceptional regenerative power.

Succinic acid has antioxidant properties and neutralizes free radicals.

In the process of vital activity of the body, aggressive forms of oxygen are formed, which oxidize or destroy cells, causing diseases (cancer, heart attack, etc.), aging and death. Succinic acid can effectively neutralize free radicals.

Succinic acid is a dietary product for a living cell poisoned by alcohol.

For people involved in sports, succinic acid helps to adapt faster and easier to increasing physical loads, to relieve pain in overworked muscles. Before the competition, succinic acid helps athletes mobilize their strength and prevent nervous breakdown. After the competition, exhaustion and depression are not observed, and the withdrawal of succinic acid does not reduce the athlete's potential.

In combination with succinic acid, ascorbic acid (vitamin C) participates in metabolic processes as an oxygen carrier.

Vitamin C stimulates the synthesis of precollagen, turning it into collagen. Thanks to this, it contributes to the maintenance of normal permeability of capillaries, preservation of the integrity of supporting tissues (fibrous, cartilaginous and bone). Deficiency of vitamin C in the body leads to a decrease in regenerative processes. It has been established that vitamin C has a direct effect on the DNA synthesis rate of the cell nucleus and increases the body's resistance to infection.

In DD "Succinic acid" such a dose and such a combination of succinic acid and ascorbic acid are used, which optimally reproduce the natural reactions of mobilization of energy exchange, which are fixed in the process of natural selection.

The harmlessness of the bio-additive "Succinic acid", its ability to have a positive effect even at very low dosages, as well as to increase the nutritional value of food substances and enhance the effect of medicines, make it a very valuable food additive that contributes to the normalization of the body's condition, self-regulation of its functions, acceleration of recovery and maintenance of the optimal mode of functioning in the living system.

Recommendations for use

DD "Succinic acid" is recommended as an auxiliary agent for the purpose of correcting the diet in the following cases:

The effect of succinic acid in mastopathy, cysts, fibroids, many other tumors, in particular malignant ones, as well as goiter, is associated with the inhibition of pathological cell division, due to which the tumor turns into a mere accumulation of dead cells and gradually dissolves.

In case of joint dysfunctions, succinic acid restores local blood circulation, thanks to which salts are removed. In addition, it inhibits inflammatory processes.

A similar picture occurs with varicose veins: